These mocktails are perfect for staying cool and hydrated during the hot summer days. Enjoy!
Cucumber Mint Cooler
Ingredients:
- 1 cucumber, sliced
- 1/2 cup fresh mint leaves
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Sparkling water
- Ice cubes
Instructions:
- Muddle the cucumber slices and mint leaves in a pitcher.
- Add the lime juice and honey, and mix well.
- Fill the pitcher with ice cubes.
- Top with sparkling water and stir gently.
- Serve in glasses garnished with a cucumber slice and mint sprig.
Watermelon Basil Splash
Ingredients
- 2 cups watermelon, cubed and chilled
- 1/4 cup fresh basil leaves
- 1 tablespoon lime juice
- 1 tablespoon agave syrup (optional)
- Club soda
- Ice cubes
Instructions:
- Blend the watermelon cubes until smooth.
- Strain the juice into a pitcher to remove pulp.
- Add the basil leaves and muddle slightly to release the flavor.
- Mix in the lime juice and agave syrup.
- Add ice cubes to the pitcher.
- Top with club soda and stir gently.
- Serve in glasses garnished with a basil leaf.
Pineapple Ginger Fizz
Ingredients:
- 2 cups pineapple juice
- 1 tablespoon grated fresh ginger
- 1/4 cup lemon juice
- 1 tablespoon honey (optional)
- Ginger ale
- Ice cubes
Instructions
- In a pitcher, combine the pineapple juice, grated ginger, lemon juice, and honey.
- Stir well to mix all the ingredients.
- Add ice cubes to the pitcher.
- Top with ginger ale and stir gently.
- Serve in glasses garnished with a pineapple slice.
Mango Mint Lemonade
Ingredients:
- 1 cup mango puree
- 1/2 cup fresh lemon juice
- 1/4 cup simple syrup (1 part water, 1 part sugar)
- 1/2 cup fresh mint leaves
- Cold water
- Ice cubes
Instructions:
- In a pitcher, combine the mango puree, lemon juice, and simple syrup.
- Add the fresh mint leaves and muddle slightly.
- Fill the pitcher with cold water and ice cubes.
- Stir well to mix all the ingredients.
- Serve in glasses garnished with a mint sprig.