Here’s a basic recipe to make classic homemade lemonade:

Prepare the Lemons:
- Roll the lemons on the countertop with your hand to soften them, making them easier to juice.
- Cut the lemons in half and juice them using a citrus juicer or by hand.
Make the Simple Syrup:
- In a small saucepan, combine 1 cup of water and the sugar.
- Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
- Remove the saucepan from the heat and let the simple syrup cool to room temperature.
Mix the Lemonade:
- In a large pitcher, combine the freshly squeezed lemon juice and the cooled simple syrup.
- Add the remaining 4 cups of cold water to the pitcher and stir well to combine.
Serve:
- Taste the lemonade and adjust the sweetness or tartness if necessary by adding more sugar or water.
- Fill glasses with ice cubes and pour the lemonade over the ice.
- Garnish with lemon slices and fresh mint leaves if desired.
Enjoy:
- Serve immediately and enjoy your refreshing homemade lemonade!

For a more intense lemon flavor, add some lemon zest to the simple syrup while it’s heating, then strain it out before mixing it with the lemon juice.
For a twist, you can add a splash of sparkling water just before serving to make sparkling lemonade.
You can also infuse your lemonade with other flavors like berries, ginger, or herbs for a unique variation.

Homemade lemonade is perfect for hot summer days and is sure to be a hit with family and friends!